Healthy Yogurt Fruit Bars


I was at the store the other day picking up some odds and ends, when I came across popsicle molds. So, I thought it would be a perfect week to share my Greek Yogurt Fruit Bars. This is also a much healthier version of “ice cream,” that you could even give to the kiddos for breakfast or it would make a perfect late night snack.

What You Need:

Popsicle Molds- (whatever ones your have should work just fine)

Raspberries & Blueberries- (whatever berry you want, I chose Blueberries & Raspberries)

Chobani Greek Yogurt 32oz- (Either the Strawberry or Vanilla, we chose the Vanilla)

What To Do:

  1. Wash and dry your fruit. I cut my Raspberries in half; length wise, and my blueberries in half.
  2. Start layering your fruit and yogurt in the molds. There is no right way to do it.
  3. Put in your freezer for about 8 hours or overnight
  4. To remove the fruit bars, run the molds under warm water for about a minute. Check it about every 20 seconds to see if you can remove them from the molds. Be patient, it will work out.
  5. And Enjoy

**Tip: To add some extra flavor, you can some Honey to your yogurt.**




Sophia loved them!


Have you every made these before?

Stay tuned for tomorrows blog, I am going to share a recipe on what to do with your left over Greek Yogurt.

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