We had Soup for dinner!


One of my favorite parts about fall and winter is the amount of soup I seem to consume and cook. What gets me more excited other than eating soup is when I find a good slow-cooker recipe.

Sometimes I love the idea of throwing everything into a slow-cooker and allowing it to stew for hours! Especially on those days where you have a million and one places to go.

It just makes life a little simpler!

I found this recipe on Food Network Slow-Cooker Chicken and Dumplings.

This recipe was really easy to make and oh so good! The only thing that I would change is if it is for a family of four is to double the recipe. Especially if you want left overs. You can’t go wrong with left overs!

It was perfect for yesterdays weather considering one day it was a high of 70 degrees and then the following days it was freezing out and snowing!

I swear Pittsburgh is the only city where you can hit all four season temperatures in one day!

I really hope you try out this recipe and if you do please let me know what you think!

Do you have any slow-cooker recipes to share with me!

Ps: I am allergic to shell-fish and I think if you would add a dash of fresh ginger in the slow-cooker it would give the soup an extra kick!

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