This takes me back to about seventeen years ago when I was around fourteen years old; especially during the summer vacation. My family are not campers by any means; my mom basically requires a Hilton in the middle of the woods, so it’s strange to admit that my first real s’more wasn’t until I was about eighteen; at a bon fire.
Most summer days I spent with my friend Teresa at her pool; I attempted to lay out but bordem would kick in real fast and we would end up swimming for hours. By evening we were back at my house and we always did the same thing…scary movie night and stovetop s’mores. Teresa always called sitting in the middle …my brother was on one side of her and I was on the other….always. Even to this day I think she would still require that certain seating arrangement…and of course the s’mores.
Tonight was the first time I’ve had these s’mores since I was about fifteen; quite honestly speaking I wasn’t too sure if I would still like them. Sometimes I think my taste buds never matured past the age of five, because I love cereal as much as the next kid; probably one of my favorite things to eat.
So I am just going to jump right into how to make this: it isn’t for the faint hearted…it’s soooooo sweet.
1/2 stick butter
1/2 to 3/4 back of Chocolate Chips
1/2 regular size box of Golden Graham cereal
1/2 bag of Marshmellos
How to make them:
Melt the butter on the stove- keep stirring
Add your chocolate- keep stirring
Add your marshmallows- stir…it will turn into a rather gooey-sticky mess….then
Add the cereal- you need to use your muscles….this part is tough…stir everything together. If it’s to hard to stir melt a little more butter in the microwave. It will help.
Sophia has been asking for a movie night for the past couple of days; so I exchanged my scary movie night to watch “How to Train your Dragon,” and introduce Sophia to the s’mores. I definitely could not eat it the way I used to as a teen; it’s so rich that you’ll crave something salty. I am definitely more of a popcorn girl these days….
Anyways I hope everyone is having a good weekend so far!
When life gives you Lemons make…Jo’s Favorite Lemon Pie! I have been going through a wicked sweet tooth recently that I just can’t get a grasp on. It doesn’t matter how many yoga classes I take or how many times I try to distract myself…nothing and I mean nothing seems to be helping. Until….I came across Jo’s Favorite Lemon Pie.
But let me back up…I have a huge confession and obsession. I am a HUGE Joanna and Chip Gaines fan from HGTV Fixer Upper! My mom and I will watch them for hours. Their style is basically my style, everything they do I love. So when I came across Jo’s Favorite Lemon Pie recipe in their magazine…my inner obsession came out…
And I had to try it!
It is probably the best pie I have ever had. Hands down. I mean it’s rich, packed with flavor and lets say not legging pants wearing friendly…but perfect for a cheat day…or week. Whatever tickles your fancy…I will do a week cheat please!
I stayed up late last night to make Sophia these Heart Shaped Strawberry Shortcakes. We had a rough day together yesterday..if Sophia doesn’t nap she becomes a little bear, especially by bedtime rolls around. I wanted to make these to let her know that even though we had a rough day together that I still love her no matter what.
Plus, Sophia’s favorite shape is the heart.
These Strawberry Shortcakes are the best…so good! So I am happy to share this recipe with you!
Sophia is my little helper in the kitchen. No matter what I am doing she always ends up helping me out, and I LOVE it. It only seems to be natural that she enjoys being in the kitchen as much as I do, she comes from a family of cooks and bakers on both sides. It’s in her blood. I hope she continues to enjoy it as she gets older.
She always drags a chair over to the counter (like a foot away from where I am standing). Not matter what, as soon as I stand in front of the counter within seconds I have my Sous Chef!
Sophia climbs up and says “help..help..mama…peas,” with her big green eyes. It melts my heart every time…I mean..whose wouldn’t?
Are you going to a Thanksgiving brunch anytime soon? I thought this recipe would be fun to share you especially if you have have more than one place to go on Thanksgiving Day.
This year I am only going to my moms. We typically have the same stuff every Thanksgiving, but I think this year we are going to be switching it up a bit.
As long as my mom doesn’t get rid of her Sweet Potato Casserole, then switching it up is fine with me!!
These Pumpkin Spice Doughnut Holes are really good and super easy to make! They took me about 45 minutes from finish to end! Sophia helped me roll them into balls, so some of them are “squargigles,” but it makes them more fun. Sophia loves to help! Especially in the kitchen!
Nothing reminds me of Thanksgiving more than pie. One of may favorite parts of Thanksgiving is after dinner and everyone is in a Turkey comatose state, I love sneaking off downstairs to the game room with a piece of pie; and watch t.v. of course.
I was reading in a magazine earlier this week that stated “northern states prefer Pumpkin Pie over Sweet Potato Pie. Whereas Southern States prefer Sweet Potato Pie over Pumpkin Pie.” That got me thinking because every Thanksgiving we never have Sweet Potato Pie only Pumpkin Pie.
So I thought I would switch things up a bit this year and make Sweet Potato Pie..and boy was I glad I made it.
This recipe came from Food Network Magazine “Time for Turkey,” edition. And let me just say I am a sucker for those food magazines by the check out lines at the grocery store.