It is currently 10:22 P.M. and I am starving. I have not been eating a solid three meals a day lately, because we have been spending a good amount of time at the pool. So, for lunch we have been snacking on cheese, fruits and crackers etc.By the time 5 P.M rolls around I am eating dinner. I typically do not like to eat any later than 7 P.M. and normally I can shake off the “I am hungry spell,” but tonight I caved.
I came across this recipe sometime last summer and absolutely loved it! I love avocado, which was not always the case. I remember once years ago when I was in Hawaii horse back riding down a mountain and at the end the instructors gave us these loaded sandwiches. And on them was slices of avocado. I remember not being thrilled about the avocado, picking it off and stuffing them inside of my napkin. I did not want to offend the instructors that made us the sandwiches. Now, many years later I now have a new love for avocados, if I could just teleport back in time when I threw my avocados away I would eat mine and then steal my brothers. If you like avocados and eggs why not give this super easy recipe a try for breakfast or a snack. On the bright side it is also gluten free!
Sarah Chavis Blog 