I enjoy trying new recipes especially for summer, there seem to be more of a variety of fall and winter foods than summer foods.
By the end of May, I am so over the usual hamburger and hot dog ordeal…that even suggesting it for dinner becomes and instant no. Can anyone else relate?
Last week when I was browsing Chip and Joanna’s Magazine Magnolia I found a recipe in there that I had to try with the grilled chicken breasts we were having for dinner.
Luck must have been on my side, because the only item I did not have on had was the corn on the cob. So I ran up the street to Aldi’s and grabbed them.