Banana Yogurt Bites

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Today I am sharing with you another healthy recipe that I enjoy myself, especially when I am on the go! I wish I would have known about this recipe when I was in school, it definitely would have made eating breakfast a lot easier. Since I am not typically a breakfast eater this would be perfect to have on hand.

Yes, we are using more Greek Yogurt!!

What You Need:

Chobani Vanilla Greek Yogurt (or any flavor or brand)

1 Banana (or two..or three..depends on how many you want to make)

Blueberry Crumble Granola with Flaxseed (any kind of granola you want)

Wax Paper

Container to put the Yogurt Banana Bites in to freeze

What To Do:

  1. Peel your banana, cut it up in nice thick slices. Put your yogurt & granola in a separate bowl.
  2. Cover the bottom of your container with the wax paper.
  3. Take one slice of your banana and cover it with the yogurt. (not to heavy).
  4. Then roll it is the granola. If there is to much yogurt on the banana, then granola will roll off.
  5. Set it on the wax paper in your container, continue to do the same for the rest.
  6. Once you have coated all your bananas, put then in the freezer for about 6 hours or overnight.
  7. And Enjoy!

**Please note: if your granola is to chunky, put it in plastic bag, hit it a few times with a rolling pin…don’t make dust!**

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All of my ingredients are prepared and ready to go!

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Rolling my banana in yogurt!

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The Blueberry Crumble is my favorite, if you can find it at your local grocery store..try it out! What did I do with the left over yogurt and granola? Around 11pm when I was working I mixed everything up and ate it…it was heavenly!

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All ready to go in the freezer! I let mine sit overnight.

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The next day! Be careful, they are frozen and really cold!

These would be great to give your kids as they are running out the door to catch their bus or even an after school snack.

If you make these..show me I would love to see how yours turned out! My snapchat, instagram and twitter is Sarah_BellaLife.

Have a fantastic day!

 

 

 

Mama’s Homemade Egg Rolls

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My mom makes the best egg rolls known to man kind. I am really picky with egg rolls. This summer I have been having a really hard time find a Chinese restaurant where their egg rolls aren’t mushy inside. So I have been dying for my moms egg rolls they are super good and very versatile.

I am going to share with you her recipe that she made up herself. A lot of my moms recipes are to taste meaning your add as much or as little as you want of certain spices.

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Defeated by Gardening Rascals Part.2

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Okay. I wish I could tell you that we have given up on growing broccoli..given up on our thirty pound porker and just moved on. But that is not the case. We are desperate to catch this groundhog. If you have not read the first post I recommend you do, you can find it hereĀ Defeated by Gardening Rascals.

Continue reading “Defeated by Gardening Rascals Part.2”

Apple Cookie Snacks

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Two of Sophia’s favorite things to eat are Apples and Peanut Butter. Every time we go grocery shopping I always end up buying a bunch of apples and then she ends up eating one while we grocery shop. Hey, I am not going to complain it is heathy! So while thinking of different fun and healthy snacks for Sophia and I, I thought why don’t I just make “Apple Cookies.” And use peanut butter as the icing. So this is what I came up with!

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Naan Flatbread Lunch

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I have been hitting the gym on an every other day basis the past two weeks, considering I have only been a gym member for two weeks. After about an hour work out I find myself starving as if I have not eaten all day. I am really into Naan flatbread, if you have never tried it before I highly recommend it! So, I have been into this open face sandwich concept for quite sometime, and the best part with Naan flatbread it leaves a lot of room for experimenting! Here is what I had for lunch today:

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