I came across this recipe sometime last summer and absolutely loved it! I love avocado, which was not always the case. I remember once years ago when I was in Hawaii horse back riding down a mountain and at the end the instructors gave us these loaded sandwiches. And on them was slices of avocado. I remember not being thrilled about the avocado, picking it off and stuffing them inside of my napkin. I did not want to offend the instructors that made us the sandwiches. Now, many years later I now have a new love for avocados, if I could just teleport back in time when I threw my avocados away I would eat mine and then steal my brothers. If you like avocados and eggs why not give this super easy recipe a try for breakfast or a snack. On the bright side it is also gluten free!
Sarah Chavis Blog 