Growing up we always had a white Christmas Tree. I remember the reactions of friends when they saw our tree. Many were astonished that our Christmas Tree is white rather than green.
So I always knew one day I was going to have my own white Christmas Tree.
Typically I always have a ton of ornaments on our tree, but this year we brought out the non-breakables.
Sophia little hands seem to be in everything in a matter of two seconds.
Not that I blame her…I mean she’s exploring her boundaries.
It’s all about Buttercream today folks!
It is one of my favorite things to make, and it is not as hard as you may think. All it takes is a little patience. One of my favorite buttercream’s to make is Italian Buttercream, you can’t go wrong with it. It’s definitely my go to buttercream when I am decorating or frosting a cake.
It is not greasy, heavy or overly sweet. It’s perfect.
Let’s get started….
My entire family loves oatmeal. I prefer homemade oatmeal compared to instant oatmeal, but that doesn’t mean that if you look in my pantry you won’t find instant Quaker Oatmeal. If we don’t make instant we have Strawberry N’ Cream or Maple Brown Sugar on hand.
I am going to share with you my favorite ways to make stovetop oatmeal.
It is currently 10:22 P.M. and I am starving. I have not been eating a solid three meals a day lately, because we have been spending a good amount of time at the pool. So, for lunch we have been snacking on cheese, fruits and crackers etc.By the time 5 P.M rolls around I am eating dinner. I typically do not like to eat any later than 7 P.M. and normally I can shake off the “I am hungry spell,” but tonight I caved.
Sarah Chavis Blog 