I was at the store the other day picking up some odds and ends, when I came across popsicle molds. So, I thought it would be a perfect week to share my Greek Yogurt Fruit Bars. This is also a much healthier version of “ice cream,” that you could even give to the kiddos for breakfast or it would make a perfect late night snack.
Do you want another excuse to fire up the grill this week? Look no further! Yesterday, for dinner my mom and I made Hawaiian Chicken Kabobs. They were delish!
I am really particular about how chicken is prepared…like extremely picky. I can thank Adrian for that one.
What you need:
1 Box KC Masterpiece BBQ Sauce & Dry Rub, Sweet Honey
1 3/4 C. Pineapple Juice
4 Large boneless skinless, Chicken Breasts
1 C. Mushrooms, halved
1 Red Bell Pepper
1 Orange Bell Pepper
1 Green Bell Pepper
1 C. Pineapple, diced
1 Purple Onion
Directions:
** You can find the original recipe here on Yummly**
We marinated our chicken in the fridge 6 hours, if your chicken breasts are really thick you can poke holes in them. Like how you would to a baked potato before putting it in the oven.
We ended up using Shiitake Mushrooms, because the local little store didn’t have whole mushrooms..only the pre-cut ones.
Assembling the Kabobs!
Prior to grilling.
The rest of the marinade was brushed on the Chicken Kabobs.
Look at these beauties!
We paired ours with Oriental Rice, that my grandma Sue in Hawaii taught my mom.
What kind of Kabobs do you like?
**Just a friendly reminder, if you have not voted on the future giveaway poll on my twitter..please do so. Click on my twitter icon or you can find me at Sarah_BellaLife.**
Have you ever heard of Hello Fresh? They provide you with all the ingredients you will need to make dinner and the best part is they deliver everything you need to your front door. I personally have not tried it, but would love to give it a try sometime. When I went on their website to check out how much their boxes would be to subscribe, I noticed that you are able to search their recipes. Which I thought was awesome, so before you commit to a subscription you can try a few recipes to see if you would like their food. And that is exactly what I did.
Sarah Chavis Blog 