Stovetop S’mores

This takes me back to about seventeen years ago when I was around fourteen years old; especially during the summer vacation. My family are not campers by any means; my mom basically requires a Hilton in the middle of the woods, so it’s strange to admit that my first real s’more wasn’t until I was about eighteen; at a bon fire.

Most summer days I spent with my friend Teresa at her pool; I attempted to lay out but bordem would kick in real fast and we would end up swimming for hours. By evening we were back at my house and we always did the same thing…scary movie night and stovetop s’mores. Teresa always called sitting in the middle …my brother was on one side of her and I was on the other….always. Even to this day I think she would still require that certain seating arrangement…and of course the s’mores.

Tonight was the first time I’ve had these s’mores since I was about fifteen; quite honestly speaking I wasn’t too sure if I would still like them. Sometimes I think my taste buds never matured past the age of five, because I love cereal as much as the next kid; probably one of my favorite things to eat.

So I am just going to jump right into how to make this: it isn’t for the faint hearted…it’s soooooo sweet.

Ingredients:

1/2 stick butter

1/2 to 3/4 back of Chocolate Chips

1/2 regular size box of Golden Graham cereal

1/2 bag of Marshmellos

How to make them:

  1. Melt the butter on the stove- keep stirring
  2. Add your chocolate- keep stirring
  3. Add your marshmallows- stir…it will turn into a rather gooey-sticky mess….then
  4. Add the cereal- you need to use your muscles….this part is tough…stir everything together. If it’s to hard to stir melt a little more butter in the microwave. It will help.
  5. And enjoy.

Sophia has been asking for a movie night for the past couple of days; so I exchanged my scary movie night to watch “How to Train your Dragon,” and introduce Sophia to the s’mores. I definitely could not eat it the way I used to as a teen; it’s so rich that you’ll crave something salty. I am definitely more of a popcorn girl these days….

Anyways I hope everyone is having a good weekend so far!

My Favorite Lemon Garlic Salmon

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The other night I was craving Salmon like something fierce, ideally I would eat it constantly, but it can be quite expensive. Growing up I absolutely disliked it so much, but right after I had Sophia for as much as I disliked it, I ended up loving it.

Traditionally I grill my Salmon, but when you have to refill your propane, you make due with the kitchen stove and pray for the best.

Surprisingly enough it was just as fantastic!

Here is how I make my favorite Salmon in the world!

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What I Made for Dinner

The other day I was craving homemade roast….of all things to crave…roast…really?!?! So that night I pulled the roast out of our second freezer and allowed it to thaw out overnight.

Typically, when I make dinner I usually do my own thing…but this particular time I came across Pioneer Womans Perfect Pot Roast Recipe and I knew it was something I had to make.

If you know anything about me, I am a huge Pioneer Woman fan! Everything that I have every made of hers, I absolutely loooooved it!

So, I had a funny feeling that we were going to enjoy her Pot Roast.

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Summer Salad

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I enjoy trying new recipes especially for summer, there seem to be more of a variety of fall and winter foods than summer foods.

By the end of May, I am so over the usual hamburger and hot dog ordeal…that even suggesting it for dinner becomes and instant no. Can anyone else relate?

Last week when I was browsing Chip and Joanna’s Magazine Magnolia I found a recipe in there that I had to try with the grilled chicken breasts we were having for dinner.

Luck must have been on my side, because the only item I did not have on had was the corn on the cob. So I ran up the street to Aldi’s and grabbed them.

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Emeril’s Wonton Soup

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Every New Years Eve my family and I end up ordering Chinese for dinner. It’s tradition. We kick back and relax while feasting on all kinds of Chinese food. This year we decided to switch things up a bit and make Chinese ourselves.

My friend Charnaye stopped over for my moms Egg Rolls this year. I swear everyone will stop what they are doing to come over and have some. We are always more than willing so share. If you are interested in making my moms Egg Rolls, I did a blog post on it called Mama’s Homemade Egg Rolls. You won’t be ordering them out anymore!

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Mint Hot Chocolate

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I am kicking this season off with Mint Hot Chocolate. I stumbled across this recipe off of Pinterest several years ago. I believe I saved it to my “must try food folder,” never actually  got around to making it.

The intention was there.

The other night at Target I was searching for an Advent Calendar and I came across one that just so happens to be my background in the photo above.

I have no decorations up yet…except for Sophia’s Advent Calendar…so it’s definitely serving a purpose!

On December 1st I made Sophia her first Mint Hot Chocolate!

Did she try it? No.

She said “ew no mama.” I wasn’t expecting that reaction! I think it was the green color…

Thoughts?

So not judging by Sophia’s reaction…the drink was really good…sweet…and oh so easy to make. A great holiday accent!

What You Need: 

2 Cups of Milk                                                          1 tsp. Peppermint Extract

2 Cups of Half & Half                                             Few drops of Green Food Coloring

1/2 bag of White Chocolate Chips                      Crushed Andes Candies & Whipped Cream

Instructions:

  1. Heat Milk and Half & Half in a pot over medium heat; be careful not to burn it.
  2. Add White Chocolate Chips..stirring constantly.
  3. Add Peppermint Extract, then add your few drops of food coloring
  4. Andes Candies and Whipped Cream for garnish (optional)

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Milk and Half & Half are heating up. I stirred mine quite frequently.

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Then I added the White Chocolate Chips. Please stir it constantly…you don’t want to burn the milk of chocolate.

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I put the Peppermint Extract in the mixture. Stir…then I immediately added the Green Food Coloring. I also found that 8 drops of the Green Food Coloring was the perfect mint color.

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Mix the food coloring until well combined. At this point your Hot Chocolate should be hot. If not let it heat up a little bit more…if it’s hot take it off the heat!

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Garnish if you desire an extra kick!

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What do you look forward to the most this time of the year?

Any recipes you would like me to make this holiday season?

Any fun weekend plans?

I’m ‘nebby,’ aka noisy… just throwing in some Pittsburgh lingo…

 

 

Make This Recipe Tonight

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I made the best Pot Roast last night for dinner, that I delayed a couple of other posts to share this recipe with you!

This is actually my 4th pot roast that I have ever made..

The degree in taste went from “ok this need more salt….ok this one needs something, but I am not sure what…ok my roasts never turn out like my moms.”

Until…I stumbled across this amazing recipe from Ree Drummond- Pioneer Woman

And boy was I happy!

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My Moms Ultimate Turkey Brine

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We have 24 hours until the annual Thanksgiving celebration begins…24 hours until we are in a turkey comatose state…and 24 hours before you have indulged in the best turkey ever…because..

I am going to share with you my moms ultimate best Turkey Brine!

It has even made it into  her “bible of recipes,” which is a picky selection of recipes that consists of an over-stuffed periwinkle binder.

I think we get the picture!

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